Centrally based in Edinburgh’s West End in a first floor lofty restaurant, L’escargot blanc offers impeccable French food.
You’ll experience a unique collaboration of classic provincial French cuisine with the finest Scottish, seasonal produce such as Garlicky Snails, Rabbit in Dijon Mustard, Shetland Lamb Navarin or Cassoulet, Îles Flottantes and classic Tarte Tatin. They’re fanatical about flavour and ensure all of the restaurants produce is carefully sourced and follows their ‘nose to tail’ ethos. With its VisitScotland ‘Taste Our Best’ accreditation, it’s clear to see that provenance and the use of Scottish produce is paramount here.
The award-winning offering is now accentuated by an elegant wine bar, situated directly below the restaurant, which serves platters of charcuterie and cheese alongside a wealth of French wine. The wine bar is a great place to relax, unwind with friends and to indulge.